Warung Makan Bu Broto Menu & Prices

The menu presents a selection of traditional Javanese dishes with an emphasis on mixed rice combinations and vegetable-based sides. Core offerings include various types of nasi rames—mixed rice plates accompanied by complementary proteins and vegetables. Notable dishes feature fried soybean cake and fried shrimp in flour, alongside options such as sambel goreng daging sapi gelindingan (spiced beef), sayur bayem telur rebus kuah bumbu rujak (spinach with boiled egg in spiced sauce), and nasi sayur lodeh variations incorporating banana flower and minced meat with tempeh.

The menu also includes several nasi sayur options paired with proteins such as ayam goreng (fried chicken), telur balado (spiced egg), and tempe goreng (fried fermented soybean cake). Additional staples include nasi bihun telur ceplok (rice noodles with fried egg) and side servings of traditional Indonesian beverages like tea. Pricing is economical, ranging from Rp 1,000 to Rp 25,000, making it accessible for affordable local dining. The structure is centered around rice-based meals combined with a diverse array of vegetable, tofu, tempeh, egg, and meat accompaniments, reflecting classic Javanese culinary traditions and flavors.